Akai Hana Menu (Update 2025)
Introducing the menu at Akai Hana, a top-notch Japanese seafood and sushi bar in Columbus, Ohio. This restaurant offers a wide range of options, from traditional sushi to unique specialty rolls. Customers rave about the fresh and flavorful sushi, with standout dishes like the Akai Hana Roll and sashimi catch of the day. The menu includes vegan and limited vegetarian options, making it suitable for all diners. The cozy atmosphere and impeccable service enhance the dining experience. Whether you're craving a date night or a family dinner, Akai Hana is a must-visit spot. Don't miss out on the delicious salmon avocado roll or the flavorful bulgogi. With a full bar, happy hour specials, and outdoor seating, Akai Hana caters to a variety of preferences. Make a reservation in advance to secure a table at this popular sushi destination.
Nigiri & Sashimi per piece
Shrimp
Octopus
Fresh Salmon
Tuna
Fluke
Fresh Scallop
Surf Clam
King Salmon
Bonito
Sea Urchin (Uni)
Red Snapper
Sweet Shrimp
Mackerel
Albacore Tuna
Salmon Roe
Squid
BBQ Eel
Fatty Tuna (Toro)
Yellow Tail
Flying Fish Roe
Smoked Salmon
Egg (Tamago)
Big Sweet Shrimp
Come with head
Sansai Udon Or Soba
Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with spinach and Japanese mountain vegetables.
Ramen
Chinese style noodles cooked in a meat and vegetable broth and topped with a slice of pork loin, fishcake, and vegetables.
Chicken Katsu Don
Breaded and deep-fried chicken cutlet cooked with egg, onions, and scallions. Served on a bed of rice.
Oyako Don
Diced chicken cooked in egg, onions, and scallions. Served on a bed of rice.
Nabe Udon
Udon noodles cooked in a light fish broth with vegetables, diced chicken, and a raw egg topped with a piece of shrimp tempura.
Veggie Tempura Udon Or Soba
Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with shredded vegetable tempura
Katsu Don
Breaded and deep-fried pork cutlet cooked with egg, onions, and scallions. Served on a bed of rice.
Tempura Udon Or Soba
Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with two pieces of shrimp tempura.
Ten Don
Shrimp and vegetable tempura topped with ten don sauce. Served on a bed of rice.
Yaki Udon
Udon noodles sauteed with nappa, carrots, onions, scallions, and diced chicken, seasoned with soy sauce and pepper.
Noodles & Bowls
Specialty Sushi
Akai Hana Roll
Tuna, yellowtail, salmon, fluke, shrimp, fish roe, avocado, green onions, soy wrap, and radish wrap.
Vegetable Hana Roll
Okra, avocado, asparagus, burdock, sprouts, soy wrap, mint leaf, cucumber, and radish wrap.
Tororossa Roll
Chutoro (fatty tuna), Boston lettuce, sprouts, garlic, gochujang, green onions, sesame, seaweed, and radish wrap.
Bibim Bap
Chilled Korean vegetables, beef, and egg. Served with a side of spicy sauce. Served with rice, miso soup, and kimchi.
Bulgogi
Thinly sliced marinated beef loin sauteed with mushrooms and onions. Served with rice, miso soup, and kimchi.
Kal Bi
Beef short ribs marinated in Korean barbecue sauce and grilled. Served with rice, miso soup, and kimchi.
Korean
Sushi & Sashimi Entree
Tuna (Tekka) Don Sashimi
Tuna sashimi on a bed of rice. Served with miso soup.
Chirashi Sashimi
Combination of raw fish on a bed of rice. Served with miso soup.
Sashimi Regular
Slices of raw fish. Three tuna, three octopus, three salmon, and three yellowtail. Served with miso soup and rice.
Sashimi Supreme
Sixteen pieces of the chef's selection of the best fish of the day. Served with miso soup and rice.
Sushi Regular
Tuna, fluke, shrimp, octopus, salmon, egg, flying fish roe, and one tuna roll. Served with miso soup.
Sushi & Sashimi Combo
Sushi items include tuna, white fish, salmon, yellowtail, shrimp, squid, tobiko, and one tuna roll. Sashimi items include two pieces of each tuna, whitefish, salmon, and octopus. Served with miso soup.
Salmon Don Sashimi
Salmon sashimi on a bed of rice. Served with miso soup.
Sashimi Deluxe
Slices of raw fish. Three tuna, three octopus, three yellowtail, two mackerel, three squid, three salmon, and salmon roe. Served with miso soup and rice.
Sushi Supreme
Twelve pieces of the chef's selection of the best fish of the day. Served with miso soup.
Sashimi Mix
Choice of kinds of fish. pieces each. Served with miso soup and rice.
Sushi Deluxe
Tuna, yellowtail, fluke, salmon, squid, salmon roe, eel, and one tuna roll. Served with miso soup.
Rolls Only Party Boat
California, spicy tuna, eel and avocado, shrimp tempura, Philadelphia, rainbow, and spider rolls.
- People Party Boat
Sixteen pieces of nigiri and three rolls. Nigiri includes two pieces of each tuna, hamachi salmon, fluke, ebi, ika, salmon roe, and barbecue eel. Rolls include tuna, spicy salmon, and California rolls.
Party Boats
Special Roll
Dragonfly Roll
Salmon, crab sticks, eel, cream cheese, and avocado dipped in tempura batter and lightly fried.
Alaska Roll
Salmon, avocado lettuce, and mayo. Topped with salmon roe.
Sweet Potato Roll
Sweet potato tempura, spicy mayo, and radish sprouts.
New Spider Roll
Soft shell crab, avocado, spicy mayo, lettuce, and fish eggs.
Boston Roll
Fresh salmon, crab sticks, lettuce, avocado, cucumber, and mayonnaise.
Explosion Roll
Shrimp tempura, scallops, spicy mayo, chili pepper, and green onion. Baked and served hot.
Rainbow Roll
Spicy tuna inside, tuna, salmon, yellowtail, white fish, and avocado.
Dynamite Roll
Choice of protein with spicy mayo.
Red Dragon Roll
Shrimp tempura with spicy tuna outside.
Idaho Roll
Pixie Roll
Crab sticks, avocado, and mango in soy wrapper with salmon.
Power-Up Roll
Asparagus tempura, crab sticks, mayo inside, eel, avocado and tobiko outside.
Honey Roll
Crawfish salad and eel, tempura flakes inside, fresh or smoked salmon and eel sauce on the outside.
Crispy Kale Roll
Green Hornet Roll
Spicy tuna inside with wasabi tobiko and jalapenos outside.
Caterpillar Roll
Eel inside, avocado outside with eel sauce.
Shrimp Tempura Roll
Shrimp tempura and spicy mayo.
Spicy Tuna Crispy Rice
Tuna Bliss B Roll
Spicy tuna, avocado, albacore tuna, ponzu sauce, green onion, and chili pepper juice.
Spicy Scallops Roll
Scallops, mayo, and chili pepper. Baked and served hot.
Tuna Bliss A Roll
Spicy tuna, avocado, albacore tuna, Sriracha, mayo, eel sauce, and green onion.
Asparagus Roll
Asparagus tempura, tobiko, mayo, and radish sprouts.
Philadelphia Roll
Smoked salmon, cucumber, cream cheese, radish, sprouts, with tobiko outside.
Harvest Roll
Sweet potato and squash tempura, onions, spicy mayo, radish sprouts, with soy wrapper.
Buckeye Roll
Sweet potato tempura, cream cheese, with eel outside.
Tokyo Roll
Kampyo, avocado, tamago, kaiware, spicy mayo
Shrimp & Vege Tempura
Five tiger shrimp and an assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce. Served with choice of side.
Shrimp Only Tempura Dinner
Eight tiger shrimp dipped in batter and lightly fried. served with tempura sauce.
Salmon Teriyaki
Grilled salmon in teriyaki sauce. Served with choice of side.
Yaki Niku
Sliced beef ribeye, scallions, and onions sauteed in teriyaki sauce. Served with choice of side.
Salmon Shioyaki
Grilled salmon in salt. Served with choice of side.
Vegetable Tempura Dinner
Chicken Teriyaki
Grilled chicken served in teriyaki sauce. Served with choice of side.
Seafood Teriyaki
Shrimp, scallops, green mussels, squid, mushrooms and zucchini sauteed in teriyaki sauce
Pork Cutlets
Two pork loin fillets, breaded with japanese breadcrumps and fried. Served with tonkatsu sauce.
Suki Yaki
Sliced beef ribeye, carrots, tofu, onions, nappa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce. Served with choice of side.
Entree
Dinner Box
AKAI HANA BOX
Shrimp and vegetable tempura, unagi kabayaki (barbecued eel), and choice of beef or salmon teriyaki and sushi or sashimi and four pieces of Manhattan roll. Includes dessert.
Columbus Box
Eight pieces of California roll, shrimp and vegetable tempura, kalbi (beef short rib), salmon teriyaki and wakame.
Rice
White rice
Miso Soup
Vegetable Spring Rolls
Three vegetable spring rolls. Served with spicy mustard and shredded cabbage.
Hamachi Kama
One yellow tail jaw salted and grilled, served with grated daikon radish
Tatsuta Age
Boneless chicken marinated in soy sauce and deep-fried.
Salmon Teriyaki Appetizer
One salmon fillet grilled and served with teriyaki sauce.
Shrimp Shumai Dumplings
Three shrimp dumplings steamed and served with ponzu sauce.
Age Tofu
Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed.
Chicken Teriyaki Appetizer
Boneless pieces of chicken grilled and served in teriyaki sauce.
Pork Spring Rolls
Three pork spring rolls. Served with spicy mustard and shredded cabbage.
Gyoza Dumplings
Five homemade dumplings filled with pork and vegetables. sauteed with spicy oriental sauce
Sauteed Scallops
sea scallops lightly floured, sauteed in butter and garnished with lemon
Soft Shell Crab App
Kaki Fry (Deep Fried Oysters)
Breaded and deep-fried oysters.served with tonkatsu sauce.
Edamame
Steamed soybeans with sea salt.
Tofu Steak
Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed, served with teriyaki sauce
Negima Yaki Appetizer
Thinly sliced beef loin wrapped around scallions, sauteed, and served in teriyaki sauce.
Wakame
seaweed salad